Aloo achar

Aloo achar is a type of pickle made with potatoes. Pickle is an integral part of Nepali cuisine with lot of variations which consists of different flavour, textures and ingredients, depending on where/when it is served.

Momo achar

MOMO Achar is a dip-sauce that is specifically served with momo.

Lentil Soup (Dal)

Dal, which is also known as lentil soup in the Western world is commonly served with rice in Nepal. It is one of the main components of Nepal's national food, Dal Bhat.

Samosa

Samosa is a well-known appetizer in Nepal and India. It is made up of curried potato and peas filled into pastries which is deep fried until crispy. A green-spicy chutney is usually served alongside the somasa. Yum!

Gorkhali Shrimp Chili

Gorkhali Shrimp Chili is made with spiced-up grilled shrimp sautéed in chilies.

Pahari Machha (Fish)

Pahari Machha is a dish consisting of seafood prepared in the mountainous region of Himalaya. The main ingredient used for this dish is Trouts.

Lamb/Chicken/Pork Thukpa

Lamb Thukpa is a variation of noodles-soup popular in Nepal, Tibet and Bhutan. It is made up of rice noodles submerged in a Himalayan soup base with meat added on top. For this recipe, grilled lamb slices are used as toppings.

Lamb/Pork sekuwa

Lamb Sekuwa is one of the fine examples of classic Nepali style Grilled meat.

Lamb/Chicken/Pork/Buffalo Choila

Lamb Choila is one of the many ways to prepare lamb. The lamb is first marinated with Nepali spices and set aside for grilling. When the grilling is done, the lamb is garnished with more spices to renew its rich flavour. It is then finished off by seasoning with mustard oil.

Lamb Bhutwa

Lamb Bhutuwa is one of the way of preparing lamb. The lamb is stir fried in Himalayan spices to produce a wild and enriching flavour.

Nepali pulao

Pulao is among the most popular way rice is presented in Nepal which is frequently served in special events and parties. It is cooked with basmati rice however, regular rice also works well as an alternative.

Mango Lassi

Mango lassi, a drink favourite among many in the South East Asia is a mix between milkshake and smoothie with smooth, creamy and refreshing taste; a delight in the hot summer!

Nepali Pumpkin Curry

Curries do not always have to be hot and spicy. This Pumpkin curry dish is filled with a sweet and creamy flavour which is further complemented with various Nepali species to produce a mouthwatering combination. In addition, it is also fresh-tasting and healthy!

Nepali Chili Chicken

This Nepali style Chili Chicken is cooked with all colour of bell peppers; red, green and yellow, giving it a colourful look as well as a subtle hint of sweetness that marries just as well with the succulent chicken!

Gorkhali Lamb Curry

Lamb is arguably the most desired meat in Nepal, frequently being consumed for special occasions and during festivals. The fine art of making the perfect Lamb curry has been cultivated ever since. Here, the lamb is pre-prepared by grilling before being sautéed in a chili mixture.

Nepali Momo

Momo is one of the most popular food in Nepal. It is a type of dumpling with fillings spiced up with various Nepali spices. This gives Momo a much richer flavour than your regular dumplings.  It is usually served with a special sauce (chutney) or soup.