Lamb Choila is one of the many ways to prepare lamb. The lamb is first marinated with Nepali spices and set aside for grilling. When the grilling is done, the lamb is garnished with more spices to renew its rich flavour. It is then finished off by seasoning with mustard oil.
Showing posts with label lamb curry. Show all posts
Showing posts with label lamb curry. Show all posts
Friday, 11 May 2012
Lamb Bhutwa
Lamb Bhutuwa is one of the way of preparing lamb. The lamb is stir fried in Himalayan spices to produce a wild and enriching flavour.
Saturday, 5 May 2012
Gorkhali Lamb Curry
Lamb is arguably the most desired meat in Nepal, frequently being consumed for special occasions and during festivals. The fine art of making the perfect Lamb curry has been cultivated ever since. Here, the lamb is pre-prepared by grilling before being sautéed in a chili mixture.
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