Lamb/Chicken/Pork Thukpa

Lamb Thukpa is a variation of noodles-soup popular in Nepal, Tibet and Bhutan. It is made up of rice noodles submerged in a Himalayan soup base with meat added on top. For this recipe, grilled lamb slices are used as toppings.

Lamb/Pork sekuwa

Lamb Sekuwa is one of the fine examples of classic Nepali style Grilled meat.

Lamb/Chicken/Pork/Buffalo Choila

Lamb Choila is one of the many ways to prepare lamb. The lamb is first marinated with Nepali spices and set aside for grilling. When the grilling is done, the lamb is garnished with more spices to renew its rich flavour. It is then finished off by seasoning with mustard oil.

Lamb Bhutwa

Lamb Bhutuwa is one of the way of preparing lamb. The lamb is stir fried in Himalayan spices to produce a wild and enriching flavour.

Gorkhali Lamb Curry

Lamb is arguably the most desired meat in Nepal, frequently being consumed for special occasions and during festivals. The fine art of making the perfect Lamb curry has been cultivated ever since. Here, the lamb is pre-prepared by grilling before being sautéed in a chili mixture.

Nepali Momo

Momo is one of the most popular food in Nepal. It is a type of dumpling with fillings spiced up with various Nepali spices. This gives Momo a much richer flavour than your regular dumplings.  It is usually served with a special sauce (chutney) or soup.