Bhat - Rice

 

Rice is a staple dish in many south east Asian countries including Nepal. 

Lentil Soup (Dal)

Dal, which is also known as lentil soup in the Western world is commonly served with rice in Nepal. It is one of the main components of Nepal's national food, Dal Bhat.

Lamb/Pork sekuwa

Lamb Sekuwa is one of the fine examples of classic Nepali style Grilled meat.

Lamb/Chicken/Pork/Buffalo Choila

Lamb Choila is one of the many ways to prepare lamb. The lamb is first marinated with Nepali spices and set aside for grilling. When the grilling is done, the lamb is garnished with more spices to renew its rich flavour. It is then finished off by seasoning with mustard oil.

Lamb Bhutwa

Lamb Bhutuwa is one of the way of preparing lamb. The lamb is stir fried in Himalayan spices to produce a wild and enriching flavour.

Nepali pulao

Pulao is among the most popular way rice is presented in Nepal which is frequently served in special events and parties. It is cooked with basmati rice however, regular rice also works well as an alternative.

Nepali Pumpkin Curry

Curries do not always have to be hot and spicy. This Pumpkin curry dish is filled with a sweet and creamy flavour which is further complemented with various Nepali species to produce a mouthwatering combination. In addition, it is also fresh-tasting and healthy!

Nepali Chili Chicken

This Nepali style Chili Chicken is cooked with all colour of bell peppers; red, green and yellow, giving it a colourful look as well as a subtle hint of sweetness that marries just as well with the succulent chicken!

Nepali Momo

Momo is one of the most popular food in Nepal. It is a type of dumpling with fillings spiced up with various Nepali spices. This gives Momo a much richer flavour than your regular dumplings.  It is usually served with a special sauce (chutney) or soup.