Lamb Choila is one of the many ways to prepare lamb. The lamb is first marinated with Nepali spices and set aside for grilling. When the grilling is done, the lamb is garnished with more spices to renew its rich flavour. It is then finished off by seasoning with mustard oil.
Showing posts with label buffalo. Show all posts
Showing posts with label buffalo. Show all posts
Friday, 11 May 2012
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