Gorkhali Shrimp Chili is made with spiced-up grilled shrimp sautéed in chilies.
Showing posts with label curry. Show all posts
Showing posts with label curry. Show all posts
Saturday, 12 May 2012
Pahari Machha (Fish)
Pahari Machha is a dish consisting of seafood prepared in the mountainous region of Himalaya. The main ingredient used for this dish is Trouts.
Saturday, 5 May 2012
Nepali Pumpkin Curry
Curries do not always have to be hot and spicy. This Pumpkin curry dish is filled with a sweet and creamy flavour which is further complemented with various Nepali species to produce a mouthwatering combination. In addition, it is also fresh-tasting and healthy!
Nepali Chili Chicken
This Nepali style Chili Chicken is cooked with all colour of bell peppers; red, green and yellow, giving it a colourful look as well as a subtle hint of sweetness that marries just as well with the succulent chicken!
Gorkhali Lamb Curry
Lamb is arguably the most desired meat in Nepal, frequently being consumed for special occasions and during festivals. The fine art of making the perfect Lamb curry has been cultivated ever since. Here, the lamb is pre-prepared by grilling before being sautéed in a chili mixture.
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