Sunday, 6 May 2012

Mango Lassi

Mango lassi, a drink favourite among many in the South East Asia is a mix between milkshake and smoothie with smooth, creamy and refreshing taste; a delight in the hot summer!


1 cup plain yogurt
1/2 cup milk
1 cup ripe mango (peeled, chopped and the hard crust removed)
2-4 teaspoon sugar (or honey)
1/2 teaspoon lemon juice
1/4 teaspoon cardamom powder (optional)
A few ice cubes


Combine all ingredients in a blender and blend until smooth. 

Pour into a glass and serve.

The lassi can be kept refrigerated for up to 24 hours.


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