Bhat - Rice

 

Rice is a staple dish in many south east Asian countries including Nepal. 

Ingredient

500 ml water
250 g white long grain rice
Butter (optional)
Salt (optional)

Instruction with Sauce Pan

Put rice in the saucepan.and rinse the rice three times, or until the water runs clear. Add water, butter, salt if used. Close lid and bring to boil. Set heat to low and allow cooking until all liquid is absorbed and rice is steamed to perfection. 

Enjoy!

Instruction with Rice Cooker

Add rice to your cooker pot. Rinse the rice in your pot 3 times or until water runs clear. Add 2 times the water as rice, or use the finger method of measuring. Dip your index finger into rice and see if the water is up to your first joint.

Put the pot in cooker, turn it on, and let it do the job.

Enjoy!