Momo is one of the most popular food in Nepal. It is a type of dumpling which en-wraps within its tightly sealed wrapping, fillings that are spiced up with various Nepali spices. This gives Momo a much richer flavour than regular dumplings. As you bite into a momo, the succulent infills as well as the entrapped juices explodes into your mouth leaving a glorious taste covering thoroughly onto your taste buds. YUM YUM YUM! It is usually served with a special sauce (chutney) or soup.
Gorkhali Lamb Curry
Lamb is arguably the most desired meat in Nepal since ancient times, frequently being consumed for special occasions and during festivals. The fine art of making the perfect Lamb curry is evident in this Gorkhali Lamb Curry which is made with grilled lamb sautéed in a chili mixture.
Nepali Chili Chicken
This Nepali style Chili Chicken is cooked with all colour of bell peppers; red, green and yellow, giving it a colourful look as well as a subtle hint of sweetness that marries just as well with the succulent chicken to produce an explosive but delightful taste.