Aloo achar is a type of pickle made with potatoes. Pickle is an integral part of Nepali cuisine with lot of variations which consists of different flavour, textures and ingredients, depending on where/when it is served.
Nepali Momo
Momo is one of the most popular food in Nepal. It is a type of dumpling which en-wraps within its tightly sealed wrapping, fillings that are spiced up with various Nepali spices. This gives Momo a much richer flavour than regular dumplings. As you bite into a momo, the succulent infills as well as the entrapped juices explodes into your mouth leaving a glorious taste covering thoroughly onto your taste buds. YUM YUM YUM! It is usually served with a special sauce (chutney) or soup.
Gorkhali Lamb Curry
Lamb is arguably the most desired meat in Nepal since ancient times, frequently being consumed for special occasions and during festivals. The fine art of making the perfect Lamb curry is evident in this Gorkhali Lamb Curry which is made with grilled lamb sautéed in a chili mixture.
Saturday, 12 May 2012
Lentil Soup (Dal)
09:45
felix
Dal, which is also known as lentil soup in the Western world is commonly served with rice in Nepal. It is one of the main components of Nepal's national food, Dal Bhat.
Samosa
09:09
felix
Samosa is a well-known appetizer in Nepal and India. It is made up of curried potato and peas filled into pastries which is deep fried until crispy. A green-spicy chutney is usually served alongside the somasa. Yum!
Pahari Machha (Fish)
06:41
felix
Pahari Machha is a dish consisting of seafood prepared in the mountainous region of Himalaya. The main ingredient used for this dish is Trouts.
Friday, 11 May 2012
Lamb/Chicken/Pork Thukpa
11:11
felix
Lamb Thukpa is a variation of noodles-soup popular in Nepal,
Tibet and Bhutan. It is made up of rice noodles submerged in a Himalayan soup
base with meat added on top. For this recipe, grilled lamb slices are used as toppings.
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