Sel roti is a traditional donut shaped Nepali fried bread served as a confectionery item in festivals such as Tihar (Dipawali), during wedding parties and other ceremonies. It is essential food in most of Nepalese cultural and traditional events.
Ingredients
2 cups uncooked rice
3 tbsp. sugar
3 tbsp. ghee (clarified butter)
1/2 cup milk
1 Tbsp. rice flour if the batter is thin (liquid)
3 tbsp. sugar
3 tbsp. ghee (clarified butter)
1/2 cup milk
1 Tbsp. rice flour if the batter is thin (liquid)
Instruction
Soak rice overnight.
Drain out water and put rice in mixer grinder along with sugar and ghee.
Grind for about 3-4 minutes until it becomes paste.
If the batter is too liquid, add 1 tbsp. of rice flour.
Cut the top portion of a plastic bottle to drop batter.
Add oil 1/2 inch in a pan and heat.
Drop the batter in oil making round circle.
Drain out water and put rice in mixer grinder along with sugar and ghee.
Grind for about 3-4 minutes until it becomes paste.
If the batter is too liquid, add 1 tbsp. of rice flour.
Cut the top portion of a plastic bottle to drop batter.
Add oil 1/2 inch in a pan and heat.
Drop the batter in oil making round circle.
Fry until golden brown.
Enjoy!
Enjoy!
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